Skip to content

TWD #39 Bourbon Bread Pudding

02/21/2011

DSC_0855

I love bread pudding. I was so excited to see this on the list of picks. It is the second bread pudding that we have  done and this one was even better than the last one. Again, hubs would not even touch it. Something about eggy bread is not his thing.

This was picked by Sharon from Simply Southern. She has great step by step pictures and the recipe for this one.

It starts off like every other bread pudding with bread. I went looking for a challah and could not find one, so I ended up with a fresh loaf of french bread.  Since it was fresh, I popped it in the oven to “stale” it. I cubed it and tossed it in the pan.

DSC_0831DSC_0832

The eggs and sugar were heated up with the milk and cream and then some vanilla and bourbon were added in. It only called for a tablespoon of bourbon and, once it was cooked, you couldn’t even taste it. I am not a fan of bourbon, so I was glad that the taste didn’t come screaming through.

DSC_0861

The pudding baked up perfectly. I was doughy and had enough egg in it to still be custardy too. I walked by all day and would cut off a chunk to pop in my mouth. I thought it was super yummy and will definitely make it again! Enjoy!!

 

Meg

 

DSC_0862

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: