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Ooey Gooey Sticky Buns

10/23/2011

If you have these four things…

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Then in about 20 minutes, you can have this deliciousness for breakfast!

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I found this awesome recipe on pinterest a few days ago. I love that site…it is so easy to get lost in all of the stuff that is on there. I have found so many rad things from—all the ones that I have tried have been a hit with us.

As soon as I saw canned biscuits and syrup, I was sold. I went to the blog with the recipe and saw that everyone that had made it raved over it. Check out her site here—it has all kinds of great things on it. That was all I needed. I ran myself to Walmart and got us some canned goodness and syrup. Yum. Not only is this delish, it is also crazy easy.

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Syrup and butter are mixed and go in the pan. Some of the brown sugar goes on top. Then the biscuits. Just spread them around in the pan being sure to overlap them. The rest of  butter/syrup is poured over the biscuits and then it all gets topped with more brown sugar. Into the oven it goes until it comes out golden brown and the syrup thick and the biscuits are all nice and puffy. And, it smells heavenly too—this one is a winner.

It kind of reminds me of monkey bread. I don’t know which one I like more. Monkey bread is yummy and fun, but this is so simple and tasty that this will definitely go in the recipe box. It would be great for the holidays because it is so easy. Or just for a Saturday morning with the fam. Enjoy!!

 

Sticky Buns (recipe adapted from http://all-things-delicious.blogspot.com)

2 small tubes refrigerator buttermilk biscuits OR 1 tube Grands buttermilk biscuits

6 Tbsp. butter or margarine, melted

1 C. syrup

2/3 C. packed brown sugar

3 tsp. cinnamon

1/2 C. chopped pecans, opt. (I didn’t use the nuts, but will next time)

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Top with remaining syrup and sugar mixtures.Bake at 375 degrees for 25 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

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Meg

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