Pecan Rolo Bites
Whatever you are doing right now, stop it and go make these. Seriously. Go make them now.
I saw these on…you guessed it, pinterest. Really just by looking at them, you can tell how to do it. Ya need three things, about 10 minutes and an oven. Easy peasy, lemon squeezy.
Really the hardest/longest part of this treat is unwrapping all of the rolos. Line a sheet with wax paper and put all of the pretzels out. Place a rolo on each one and pop it in the oven at 275 for 4 minutes. The first time I did this, I did some kisses—they didn’t work out as well. Rolos all the way for this treat.
When they come out of the oven, push a pecan half down in the middle of each pretzel. The rolos are melted and the pecan smooshes right down. Put the whole sheet in the freezer for about five minutes so they can set up completely. You will have to let them come back to room temp before you can peel them off of the wax paper. I stored them in the fridge overnight before sending them in with hubs to work.
These are the perfect sweet and salty combo. They are crunchy and chewy and yum all at the same time. I liked them so much that I just made some more to go in with me to work tomorrow. They are the yummiest and easiest quick treat to make. I will so be adding these to my sweet treat rotation!! Enjoy!
2 bags of Rolo Candies
1 bag of Rold Gold tiny twists
Preheat oven to 275 degrees and line a cookie sheet with wax paper. Place pretzels flat on the cookie sheet. Place 1 Rolo on each pretzel. Place in oven for 4 minutes. Immediately after removing pretzels from oven, place a pecan halve on each Rolo and very lightly press down to spread chocolate/caramel over pretzel. Let stand or place in refrigerator until chocolate/caramel hardens.