Pink Flower Birthday Cake
One of the first things I made when I started baking a few years ago was my birthday cake. Since then, I have made my cake every year. Most people give me grief about making my own cake, but I love it.
This year’s cake was a simple, small red velvet. I filled it with cream cheese frosting—the only option for red velvet for me. I covered it in fondant and topped it with tiny pink flowers. It was the perfect little birthday cake.
I have no idea what I will do for next year’s cake. Most likely, it will be a red velvet. But, ya never know, I just may try something new. I hope all of you birthday wishes come true. Enjoy!